Sourdough Wheat Bread Recipe
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Sourdough Wheat Bread

By: Mari 
"A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 pound loaf
 

Ingredients

  • 1 1/2 cups sourdough starter
  • 1/3 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons margarine
  • 1 1/2 tablespoons white sugar
  • 3/4 teaspoon salt
  • 3/4 cup whole wheat flour
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 8, 2003 by DOROTHY GAMOURAS   view full review
I used a sourdough starter made with whole wheat flour-no white flour and followed the rest of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 6, 2003 by Altchar   view full review
This made a great bread. I had to use almost double the amount of starter called for though,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 6, 2003 by RPEREGRINE   view full review
This has a wonderful soft chewy texture! Great flavor. Just the right amount of whole wheat flour.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by IVANDIEPART   view full review
Tried it 3 times, failed it 3 times. Makes a very heavy bread that is uncooked in the middle....
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 21, 2009 by Burns Boiled Water   view full review
I'm working my way through all the bread machine recipes on this site and this is beyond the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 17, 2009 by HOLLYJOLLY   view full review
For some reason there wasn't enough moisture in the dough when it was mixing in the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 28, 2011 by Patti Supporting Member (Click to learn more about Supporting Membership)  view full review
I did have to add quite a bit more water, but once the dough attained the right consistency...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 15, 2008 by classicmustangchick   view full review
Wasn't very impressed.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 21, 2005 by KNICK21PT3   view full review
Recipe is much larger than 1.5 lbs.

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