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Sourdough Veggie Sandwiches

By: Billie Moss  
"This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. 'My husband and I love these on Sunday after church,' she says."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 268 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons mayonnaise
  • 4 slices sourdough bread
  • 1 cup shredded Cheddar cheese
  • 2 small zucchini, halved lengthwise
  • 1 large tomato, thinly sliced
  • 1/4 cup shredded carrot
  • 1 tablespoon salted sunflower kernels
  • 2 tablespoons butter or margarine, softened

Directions

  1. Spread mayonnaise on one side of each slice of bread. On two slices, layer the cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Abby 
I'm a novice cook and this seemed like it would be easy. While a good sandwich, it became... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Rita 
So good! A little messy, but WORTH it! MORE

 
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