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Sourdough Starter II

Submitted by: Glenda

This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days.

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Sourdough Starter

Submitted by: Delila George
Provided by: Taste of Home

Some 25 years ago, I received this recipe and some starter from a good friend, who is now a neighbor. I use it to make many loaves of the Sourdough French Bread (recipe also in Recipe Finder).

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Sourdough Starter I

Submitted by: Becky Richardson

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

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Sourdough Starter III

Submitted by: Kathy

Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.

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Sourdough Starter IV

Submitted by: Paula

A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.

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This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it.

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Sourdough Starter - Wheat

Submitted by: ZEPHYRAZURE

This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment.

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Sourdough Scones

Submitted by: HARDINGAGGIES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

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Oatmeal Sourdough Rolls

Submitted by: SCONNER

Home Town: Columbia, South Carolina, USA

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

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Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler

Home Town: München, Bayern, Germany

Living In: Lebanon, Oregon, USA

Fun to make, traditional pretzels are great with a nice mug of beer!

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