Very easy to make and ferments nicely. I had mine rest at room temp about 36 hours before making my first batch of dough, the dough turned out beautifully. I put the rest in the fridge and plan to make more and continue feeding it. A nice base.* Update, I have continued to make bread from this starter recipe, and I am still loving it, as do the friends and family I made it for. I forgot about it for a while though and now I think I have to start over again, Bummer!
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Very easy to make and ferments nicely. I had mine rest at room temp about 36 hours before...