The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 15, 2009
This starter works well with nature occuring yeast. It does not use store bought yeast. It produces a great bread as long as you baby the starter like it states in the directions.
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Cooking Level: Expert

Home Town: Downers Grove, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 7, 2005
Followed instructions and starter produced a heavy loaf that did not rise. Tried a different recipe that included throwing out half and "feeding" for several days and it worked much better.
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Cooking Level: Intermediate

Home Town: Oakland, California, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 1, 2004
Just found this recipe but wondered if yeast is not used or was it omitted
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Home Town: Ottawa, Ontario, Canada
Living In: Pakenham, Ontario, Canada

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