More Recipes Like Sourdough Starter - Wheat

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Cracked Wheat Sourdough Bread

Submitted by: JACLYN

This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.

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Sourdough Starter III

Submitted by: Kathy

Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.

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Sourdough Starter IV

Submitted by: Paula

A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.

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Sourdough Starter I

Submitted by: Becky Richardson

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

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Sourdough Starter II

Submitted by: Glenda

This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days.

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Flour and filtered water is all it takes to make starter that truly is from scratch. This version uses rye flour for its tangy flavor. With a little daily attention, you will soon see the fermentation process in action.

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Herman Sourdough Starter

Submitted by: Sue

This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it.

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Sourdough Wheat Bread

Submitted by: Mari

Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!

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Sourdough Starter

Submitted by: Delila George

Some 25 years ago, I received this recipe and some starter from a good friend, who is now a neighbor. I use it to make many loaves of the Sourdough French Bread (recipe also in Recipe Finder).

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