Being new to sourdough, having only made sourdough bread, I wanted a simple recipe for my first sourdough recipe outside of bread making. The positive reviews encouraged me as there are quite a few sourdough recipes of various yummy things out there! What I liked about the recipe is that the ingredients are simple so most of the time you already have the ingredients in the pantry (and its a basic recipe so you can change your additions each time with confidence. I changed the number of servings to eight and they still came out lovely! It is a easy, quick and delicious way to use the excess starter. I left out the spice and instead added fresh dates broken up into pieces which gave a lovely flavour and blended nicely into the scone. My dough was a little dry so I added some kefir milk and brushed the top of the scone with kefir milk (didnt add the sugar). They rose beautifully, browned nicely and even formed a little crust and cracking as bread would on the surface. Light, fluffy with a lovely flavour! Moist enough and flavourful enough to grab one the go, not needing any filling or even butter! Great, reliable recipe! :-)
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Being new to sourdough, having only made sourdough bread, I wanted a simple recipe for my...