Sourdough Scones Recipe
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Sourdough Scones

By: HARDINGAGGIES  
"While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 142 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 scones
 

Ingredients

  • 2 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 cup white sugar
  • 1 teaspoon apple pie spice
  • 1/3 cup cold butter
  • 1 1/4 cups sourdough starter
  • 2 tablespoons milk (optional)
  • coarse sugar, for garnish (optional)

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
  3. Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
  4. Bake until the scones just start to turn golden, 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 4.3g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by sueb 
Light and fluffy! I used baking powder instead of the cream of tarter. Taste is delicate! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by KSCOOKIE 
Love this recipe! I make scones every time baking day rolls around with my sourdough starter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by thequeenmommy 
This is a delicious way to use some of my favorite Sourdough Starter. I've made this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by dancinsweetie24 
I added some blueberries...delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by banannie 
Excellent recipe! I have been looking for sourdough recipes since I developed my own starter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by TheO's 
Delicious! I used chai spice blend instead. My kids and hubby gobbled them up! I did, too! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
These were really dry.. not sure why. I don't think I'll ever make it again. MORE

 
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