Sourdough Pancakes Recipe
Add a photo
1 of 1 Photo

Sourdough Pancakes

By: AUNTPT  
"Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 494 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 pancakes
 

Ingredients

  • 3/4 cup sourdough starter
  • 1 egg, beaten
  • 2 tablespoons water
  • 2 teaspoons vegetable oil
  • 1/3 cup nonfat dry milk powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons white sugar

Directions

  1. In a large bowl, combine the sourdough starter, egg, water, and oil.
  2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 3.9g | Cholesterol: 55mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Sioranth 
It might be that have an especially potent starter, but these pancakes had way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by gooberette 
My husband loved these!! He said it was the best sourdough pancake he had ever had. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by CINDYBETH 
Nice sourdough flavor and quick to mix up. The batter DID seem a little thin, so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Toffy Supporting Member (Click to learn more about Supporting Membership)
A Keeper. Made them this morning for my Uncle and I and he just loved them. I thought from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by donna d 
The perfect thin pancake. I did not add the water since my starter was thin already. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by Sue Ellen 
A nice change of pace from regular pancakes. Mine were a little thin, but some extra flour... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Sharla 
I did NOT like this at all. It definately was waaayyy too thin. I had to add flour as well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by cyndib 
I used a full cup of starter so increased the milk to 1/2 cup and the sugar to 2 Tablespoons... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Senor Arturo 
My wife noticed the difference. For a moment I thought it was bad, but she said they were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by MGMARCKS 
Nothing special MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?