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Sourdough Drop Biscuits
SUBMITTED BY:
Glenda
"You may choose which sourdough starter to use."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
Original recipe yield 1 1/2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup sourdough starter
1/3 cup vegetable oil
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
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DIRECTIONS
Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
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REVIEWS
Reviewed on Apr. 11, 2003 by SHIROBARA
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SHIROBARA
Apr. 11, 2003
Really good - fluffy and light, very delicious. I used 1/4 cup vegetable oil instead of 1/3 cup and greased the pan the second time I made them, which (I thought) really improved the flavor and made them easier to handle. Definitely try if you have sourdough starter around.
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11 users found this review helpful
Really good - fluffy and light, very delicious. I used 1/4 cup vegetable oil instead of 1/3...
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Reviewed on Apr. 11, 2003 by
LAURIE K
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LAURIE K
Apr. 11, 2003
I felt it needed sugar when I made it with my traditional starter and not a sweet starter
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8 users found this review helpful
I felt it needed sugar when I made it with my traditional starter and not a sweet starter
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Reviewed on Apr. 11, 2003 by DAYSEE
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DAYSEE
Apr. 11, 2003
I used a sweet starter and they turned out more like scones. I would never make this recipe as biscuts but I will use it to make scones again and again.
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7 users found this review helpful
I used a sweet starter and they turned out more like scones. I would never make this recipe...
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Reviewed on Apr. 11, 2003 by
cmj
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cmj
Apr. 11, 2003
When I took these out of the oven, my boyfriend thought they were cookies not biscuits. They are more like a soft cookie than a biscuit, but, they are pretty tasty and good with butter spread on top.
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6 users found this review helpful
When I took these out of the oven, my boyfriend thought they were cookies not biscuits. They...
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Reviewed on Sep. 1, 2005 by
WILDHARE21
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WILDHARE21
Sep. 1, 2005
Good starting point. I went a little wild adding flavoring to the mix. Two teaspoons of peppermint oil or vanillia made for great treats!
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3 users found this review helpful
Good starting point. I went a little wild adding flavoring to the mix. Two teaspoons of...
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Reviewed on Jun. 22, 2005 by Karla
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Karla
Jun. 22, 2005
This was my first recipe with my sourdough starter, and they came out quite well. I agree that they are better a bit larger--I made mine double the recommended tablespoon. Mine didn't rise too much while baking, so what you drop is what you've got, basically.
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2 users found this review helpful
This was my first recipe with my sourdough starter, and they came out quite well. I agree...
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Reviewed on Feb. 4, 2008 by FAMILYJEANS
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FAMILYJEANS
Feb. 4, 2008
I had high hopes for this recipe, but I don't think these can accurately be called "biscuits" - they really are almost like a sourdough cookie. They didn't rise and were dense.
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1 user found this review helpful
I had high hopes for this recipe, but I don't think these can accurately be called "biscuits"...
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Reviewed on Jan. 4, 2008 by
jnish83
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jnish83
Jan. 4, 2008
These biscuits were really light and fluffy. They needed a little more taste, next time I will add a little more salt and a little butter in the dough. I used a little extra baking soda to make them more fluffy and less like scones.
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1 user found this review helpful
These biscuits were really light and fluffy. They needed a little more taste, next time I...
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Reviewed on Jun. 2, 2007 by
PURPLEHUMMINGBIRD
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PURPLEHUMMINGBIRD
Jun. 2, 2007
Easy to make. The kids love it. I add about 1tbs of sugar to sweeten it. I start out with a basic starter. I am lucky if I get one.
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1 user found this review helpful
Easy to make. The kids love it. I add about 1tbs of sugar to sweeten it. I start out with a...
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Reviewed on May 21, 2007 by
Rob
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Rob
May 21, 2007
Wow! These were interesting! They tasted delicious and smelled just as great. Just don't plan on getting eighteen out of this recipe.
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1 user found this review helpful
Wow! These were interesting! They tasted delicious and smelled just as great. Just don't plan...
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