Nov 05, 2007
I'm very sad to tell you this recipe flopped. My starter has worked for me really well, so I don't think it's the starter. Recipe called for baking cake 30-35 minutes. I baked it 35 minutes, put a knife in the center, it came out doughy, so I baked it 10 more minutes. I checked the center of cake with knife again, it came out doughy, so I put it back to bake for another 10 minutes. It was getting late by that time, so when I finally took the cake out of the oven after at least 55 minutes, I set it to cool on counter. The cake fell as it cooled. I spread it with homemade cranberry sauce and sent it to church the next day. People usually eat all of the goodies I bake for after church - not this time. I tasted it too. The taste was not horrible; it just was NOT the consistency of cake. It looked like fudge when cut. This recipe needs to be reworked, or perhaps something has accidentally been left out. Usually, all recipes I try on this site get 3 - 5 stars - not this one. :o(
—ANGELA CAROL
