This is a fabulous sandwich. I've now made it two days in a row. It's also the first time I've used my panini press, and perhaps the first panini I've ever eaten (I'm not sure). I made it exactly as written. I was lucky enough to find a "sourdough square" loaf whose label said "The perfect bread for paninis," so I knew I was on the right track. This was also the first time I'd used my bottle of "Ground Red Chipotle" (which tastes noticeably better than generic "chili powder"). This is a little messy to make, and even though my bread slices were fairly large, the sandwich was almost overstuffed, so I might use smaller chicken breasts in the future. Also, even though I like Caesar dressing, I think 1/4 cup (i.e., 4 T.) is too much, so I might cut it down to 3 or even 2 T. - the sandwich was a little too wet for my tastes. Still, and despite the fat content, this was a wonderful treat, and a great introduction to making my own paninis.
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