Sourdough Chipotle Chicken Panini

SUBMITTED BY: Purified

"Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 1 sandwich

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INGREDIENTS

2 slices sourdough bread
1/4 cup Caesar salad dressing
1 cooked chicken breast, diced
1/2 cup shredded Cheddar cheese
1 tablespoon bacon bits
1 1/2 teaspoons chipotle chile powder, or to taste
2 tablespoons softened butter

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DIRECTIONS

Preheat a panini press for medium-high heat.
Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.

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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 1234

Total Fat: 84.3g
Cholesterol: 313mg
Sodium: 1867mg
Total Carbs: 29.8g
Dietary Fiber: 1.8g
Protein: 83.9g

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