"A very rich, gooey appetizer, but wonderful for football Sundays!" — LISA FRIEND
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1 (1 1/2) pound
round loaf sourdough bread
seasoned salt (such as Spice Islands® Beau Monde Seasoning)
Swiss cheese, sliced
We have made this several times and our family enjoys it very much. We first saw the recipe in a Taste of Home magazine and had to try it. We use bold and spicy mustard as we don't like the taste of the dijon and vary the cheese to what we havae or sounds good at the time. We also use sliced green onions rather than regular onions. Was served this at a wives group and everyone there enjoyed it too.
Cheesy and gooey, just as promised! There is A LOT of butter in this recipe though, and in retrospect I really wish I'd have cut it down a little because me and my boyfriend ate the whole loaf between us in one night, calories, calories, calories!! We didn't eat the bottom of the loaf though because it was TOO soggy from the butter. Fun to eat, good tasting, but probably won't make this again.
This works with almost any cheese or spice you'd want to use to compliment your meal. For pairing this with chili, I use sharp cheddar and a bit of taco seasoning. For pairing with spaghetti, I use mozzerella and garlic powder. Great thing about this recipe is it takes only a hot minute and you can use all ingredients you have on hand. AND, most of the time, you can find a round sourdough loaf on the discount bread rack of your grocery store OR make it yourself for half the price!
Fabulous 5 star idea, but incredibly salty and we didn't really care for the seasoning. Also, half the amount of butter was plenty. Next time I'll use the same concept but use a simple and yummy garlic butter with some of our fave cheese.
This is amazing and sinful. I like Vienna bread better than sour dough since it doesn't overwhelm the taste as much.
* Percent Daily Values are based on a 2,000 calorie diet.
Sourdough Cheese Bread
Serving Size: 1/35 of a recipe
Servings Per Recipe: 35
Amount Per Serving
** Calories: 153
** Calories from Fat: 84
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