The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
Photo by: Anastasia
Posted: Jun. 4, 2007
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Photo by: sueb
Posted: Jul. 19, 2008
Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Dec. 19, 2008
Photo by: Scotdog
Posted: Mar. 27, 2009
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