Sourdough Buckwheat Pancakes Recipe
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Sourdough Buckwheat Pancakes

By: Carina  
"Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!"

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 591 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups sourdough starter
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger

Directions

  1. In a large bowl mix the starter, egg, vegetable oil, sugar and vanilla together. Stir in the salt, buckwheat flour, all-purpose flour, baking soda and ginger. Mix until just combined. Adjust consistency with more flour or some water, depending upon how thick your starter is. The batter should be pourable, but not runny.
  2. Heat a griddle to 400 degrees F (200 degrees C). Lightly grease griddle and ladle 1/4 to 1/3 cup of batter onto hot greased griddle. Cook for about 3 to 4 minutes or until top is full of bubbles. Use a spatula to turnover and cook other side for and additional 2 minutes or so. Serve hot!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 7.9g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Lori 
There's an oatmeal pancake recipe on this very site that is my family's favorite so they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by saharamz 
I made a couple of changes to this recipe before ever trying it and the pancakes turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by GREGLING 
Thias is an excellent buckwheat pancake recipe. I served with blackberry syrup and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by tat2whttrsh aka Lambchop's Mom 
I used my Amish friendship starter in this recipe. I omitted any sugar, as the starter is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by sueb 
Since I can't get buckwheat now, I figured I'd make these subbing whole wheat for buckwheat. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by chiaoapple 
My pancakes came out great -- fluffy and tall without me having to apply any tricks (such as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by SUMWUNN 
Today was the second time for making these pancakes. I think these are so good you should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Rae 
Made wonderful waffles also with no changes! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by LAURIE K 
we added more suger to make a sweeter pancake, even my finicky 10 year old loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by PATTY33 
Another great way to use my starter. Next time I well add blueberries before flipping them... MORE

 
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