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Reviewed: Mar. 27, 2007

I used have whole wheat flour (as I didn't have enought all purpose and it turned out great. I like the idea of no oil and little sugar. Will make again and again.

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6 users found this review helpful

Reviewer:

Sue Shannon

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Reviewed: Jan. 30, 2007

I used a sourdough starter I already had and adjusted the liquid and flour accordingly. Great instructions and nice mix of ingredients. The taste is very good & the texture is nicely chewy.

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24 users found this review helpful

Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 30, 2006

This recipe is great. I have never found one this easy and it tastes great. It is a sure winner in my home. Pat Harrie, Dartmouth, Nova Scotia. Canada

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25 users found this review helpful