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Photo of: Sourdough Tomato Bread

Sourdough Tomato Bread

Submitted by: Esther Nelson
A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread. 
Photo of: Basic Sourdough Bread

Basic Sourdough Bread

Submitted by: Kathy Nowell
The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf. 

Sourdough Bread II

Submitted by: Ellen Murdock
A little forethought is required here, as the starter takes several days to ferment. Once you combine it with flour, yeast and other standard bread ingredients, you 'll get a San Francisco-style sour loaf that will do you proud. 
Photo of: Sourdough Wheat Bread

Sourdough Wheat Bread

Submitted by: Mari
Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe! 

Quick Sourdough Bread

Submitted by: Chris
An easy overnight sourdough bread recipe for the bread machine. 
Photo of: Sourdough Bread I

Sourdough Bread I

Submitted by: Becky Richardson
Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight. 
Photo of: Plain and Simple Sourdough Bread

Plain and Simple Sourdough Bread

Submitted by: Jennifer
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine. 
Photo of: Sourdough Bread III

Sourdough Bread III

Submitted by: Warren Wickland
A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand. 
Photo of: Cracked Wheat Sourdough Bread

Cracked Wheat Sourdough Bread

Submitted by: Jack D
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture. 

Polish Sourdough Rye Bread

Submitted by: Lori
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
 
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