I made this recipe years ago using the potato flake starter and it was soft, slightly tangy/slightly sweet sourdough bread. I made it again yesterday into today using King Arthur Flour sourdough starter and it was so aggresively sour my dog won't eat it! If you are making this bread for the first time, use her starter recipe, too. Even the "wicked bad" loaf rose well and had great texture. This is a keeper recipe as long as your sourdough isn't an agressive breed :-) If you have a more agressive starter, edit the recipe to include 1 packet of yeast, and cut the rising time to 90 minutes instead of overnight.
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I made this recipe years ago using the potato flake starter and it was soft, slightly...