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Sourdough Bread I

By: Becky Richardson

"Sour dough bread that takes time to prepare, but worth the wait!!"

Rate/Review | Read Reviews (135)

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Servings (Help)

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Original Recipe Yield 2 - 4 x 8 inch loaves

Ingredients

1 cup sourdough starter
1 1/2 cups warm water
1 1/2 teaspoons salt
1/2 cup white sugar
1/2 cup corn oil
6 cups bread flour

Directions

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Nutritional Information

Amount Per Serving Calories: 234 | Total Fat: 6.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 23, 2006 by DSRTBLND43

As with the starter, I was prepared to give my first low star review but it gets 5 stars with...

Reviewed on Aug. 19, 2003 by SEWON

I would like to know what I did wrong. After leaving all night I had to add flour to be able...

Reviewed on Jul. 25, 2003 by yogamommy

Most people say that this kind of bread takes soooo long to make, but actually it takes no...

Reviewed on Mar. 22, 2007 by GANGUET

I have made many a loaves of bread, and have tried several from my starter (not from the same...

Reviewed on Aug. 12, 2006 by WUNDERKINDER

If you follow the directions, this bread turns out beautifully. The second time I made it, I...

Reviewed on Nov. 12, 2003 by aauger

I had the same problem as a previous reviewer: after rising initially, the dough needed lots...

Reviewed on Jul. 24, 2006 by Leslie Sullivan

OH MY GOODNESS!!! This bread turned out WONDERFUL! I admit I was actually a little bit nervous...

Reviewed on Jul. 19, 2003 by rnheo

It is definitely important to let this rise overnight, it makes a lot of bread so you might...

Reviewed on Dec. 9, 2006 by zananazoe

Thanks Becky! Yes it is easy and even the most novice of novice can make a wonderful loaf of...

Reviewed on Jan. 28, 2003 by WHEREWILLUGO

I used this recipe with the "Herman" sourdough starter and it was wonderful. I've given this...

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