Recipe by Domestic Goddess
"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."
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5 3/4 cups
onion, finely chopped
salt and pepper to taste
gingersnap cookies, crushed
1 1/2 cups
distilled white vinegar
I wanted to edit my recipe, but since I am not able to do so under my previous name, I found I am able to under my new name. When making this dish, I highly suggest using the following gingersnaps... Rippin Good or the Stauffer's brand. The Rippin Good Ginger Snaps can be found at Festival Foods, it comes in a 16-oz. box, and the Stauffer's Ginger Snaps can be found at Walgreens Drug Store, it comes in a 14 oz. bag. Also, since the gingersnap cookies seem smaller in size, I now add 32-33 cookies. I also find it's best to use a good quality brand of all-beef wieners (rather than hot dogs or fanks). I now prepare this dish in my chicken fryer, and cook this over high heat, until it comes to a boil and the gravy has thickened up (in about 10 minutes) and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer, for another 10-15 minutes. One more thing I wanted to add... for recipe use a small to a medium size onion. This recipe actually yields: 12-14 servings.
We did not like this. Sorry.
This is great! I've also used the gravy on fresh pasta! It gets rave reviews from my gourmet friends! *****
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Wiener Gravy
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 181
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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