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Sour Wiener Gravy

By: Domestic Goddess  
"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 43 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 5 3/4 cups cold water
  • 1 onion, finely chopped
  • salt and pepper to taste
  • 30 gingersnap cookies, crushed
  • 1 1/2 cups distilled white vinegar
  • 2 pounds frankfurters, sliced

Directions

  1. In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.

Footnotes

FOOTNOTE

  • Do not use home made ginger snaps.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 19.4g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Chef Kenneth 
This is great! I've also used the gravy on fresh pasta! It gets rave reviews from my gourmet... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Michelle Bovenkamp 
We did not like this. Sorry. MORE

 
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