Sour Milk Spice Cake Recipe
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Sour Milk Spice Cake

By: Erma Germino 
"This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

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Wine Port
 

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 1 cup sour milk
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
  3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 14.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2005 by Baricat   view full review
Moist as oil based cakes are typically. However, heavy as oil based cakes tend to be, as well....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2007 by Miss Dusty   view full review
I added the extra spices, as suggested above. This cake tasted WONDERFULLY, but I had one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2007 by JScrappy   view full review
This recipe makes a nice moist cake. I did punch up the spices, doubling the cinnamon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2009 by BATV   view full review
I like a moist cake...having read the previous reviews...I used their suggestions and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2006 by MOONSTARR1   view full review
My family loved this snack cake and I found that the vanilla was missing. I maked it twice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2003 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Left out the walnuts and used applesauce for the oil to cut the fat,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2003 by Jennifer   view full review
Maybe not one of the most outstanding cake recipes ever, but this was very simple to make, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2008 by Pat   view full review
I made this into a carrot cake by adding 1-1/2 cups shredded carrots. Due to allergies, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2009 by waosanego   view full review
I used melted butter instead of oil for a better flavor n texture. Also I added more spices:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2010 by claire   view full review
I don't usually like spice cake, but I had some sour milk I wanted to use up, so I tried it. ...

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