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Sour Milk Spice Cake

SUBMITTED BY: Erma Germino

"This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes."

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Original recipe yield 1 - 9x9 inch pan

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Reviewed on Feb. 11, 2005 by Baricat

Moist as oil based cakes are typically. However, heavy as oil based cakes tend to be, as well.... MORE

Reviewed on Jun. 28, 2007 by Miss Dusty

I added the extra spices, as suggested above. This cake tasted WONDERFULLY, but I had one... MORE

Reviewed on Jul. 20, 2003 by Jennifer

Maybe not one of the most outstanding cake recipes ever, but this was very simple to make, and... MORE

Reviewed on May 23, 2007 by JScrappy

This recipe makes a nice moist cake. I did punch up the spices, doubling the cinnamon and... MORE

Reviewed on Nov. 24, 2003 by Erimess

This was pretty good. Left out the walnuts and used applesauce for the oil to cut the fat,... MORE

Reviewed on Sep. 25, 2006 by MOONSTARR1

My family loved this snack cake and I found that the vanilla was missing. I maked it twice... MORE

Reviewed on Apr. 18, 2008 by Irene

This was a great way to experiment with sour milk! MORE