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Sour Milk Spice Cake

By: Erma Germino  
"This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 267 people have saved this

What to Drink?
Wine Port
 

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 1 cup sour milk
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
  3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 9.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by Baricat 
Moist as oil based cakes are typically. However, heavy as oil based cakes tend to be, as well.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Miss Dusty 
I added the extra spices, as suggested above. This cake tasted WONDERFULLY, but I had one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by JScrappy 
This recipe makes a nice moist cake. I did punch up the spices, doubling the cinnamon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by MOONSTARR1 
My family loved this snack cake and I found that the vanilla was missing. I maked it twice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by Erimess 
This was pretty good. Left out the walnuts and used applesauce for the oil to cut the fat,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by Jennifer 
Maybe not one of the most outstanding cake recipes ever, but this was very simple to make, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by BATV 
I like a moist cake...having read the previous reviews...I used their suggestions and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Pat 
I made this into a carrot cake by adding 1-1/2 cups shredded carrots. Due to allergies, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Irene 
This was a great way to experiment with sour milk! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by waosanego 
I used melted butter instead of oil for a better flavor n texture. Also I added more spices:... MORE

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