Reviewed: Apr. 25, 2012

my parents loved it! I added a little more milk and butter to be creamier and suit our preference. Also, careful with the pepper add little by little to not go overboard A good recipe overall, must try!

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Reviewer:

peachwish

Reviewed: Jan. 21, 2012

I hate mashed potatoes, but my boyfriend loves them. Not good for him, because I never make them. Until now. These are SERIOUSLY amazing. I've always thought mashed potatoes had to be bland and boring unless you add tons of salt (which I cannot do, as I have a hereditary salt sensitivity). I will be making these again and again and I won't change a thing.

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Reviewer:

hypoxxia

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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Union, Kentucky, USA

Reviewed: Feb. 28, 2010

I cut the recipe in half and served it with a roasted chicken - fabulous. This also can be made with unpeeled red potatoes. It's a great change from traditional mashed potatoes.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 28, 2009

These are pretty good. A nice summer potato dish.

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Reviewer:

LSBUI

Cooking Level: Intermediate

Reviewed: Oct. 28, 2009

I absolutly LOVED this recipe. Thank You

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Reviewer:

Birchgoddess

Cooking Level: Intermediate

Home Town: Andover, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Oct. 24, 2009

Yummy I used unpeeled red potatoes and "Kroger brand" sour cream n chives sour cream. I topped with green onions. Very good will make again. Thanks

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: May 25, 2009

Fabulous! I used around nine large potatoes. This were super creamy and delicious.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Dec. 29, 2008

This recipe is fabulous! Used it for Thanksgiving and Christmas 2008 and it turned out perfect for both! I made it ahead of time and put in the crock pot to keep warm until dinner time.

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