Reviewed: Nov. 28, 2009

These are pretty good. A nice summer potato dish.

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LSBUI

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

I absolutly LOVED this recipe. Thank You

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Birchgoddess

Cooking Level: Intermediate

Home Town: Andover, Connecticut, USA

Living In: Lebanon, Connecticut, USA

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Reviewed: Oct. 24, 2009

Yummy I used unpeeled red potatoes and "Kroger brand" sour cream n chives sour cream. I topped with green onions. Very good will make again. Thanks

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amandak23k

Cooking Level: Intermediate

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Reviewed: May 25, 2009

Fabulous! I used around nine large potatoes. This were super creamy and delicious.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Dec. 29, 2008

This recipe is fabulous! Used it for Thanksgiving and Christmas 2008 and it turned out perfect for both! I made it ahead of time and put in the crock pot to keep warm until dinner time.

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startercook

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Reviewed: Dec. 9, 2008

Great, but added more milk than was listed since it came out a bit dry! Probably a mistake on my end, though.

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Veronica

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Reviewed: Dec. 5, 2008

i thought these were bland. just ok.

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rajah72524

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

These were creamy delicious! I liked that they were not PLAIN OLD MASHED POTATOES. The chives made them unique. Next time I'm going to add some roasted garlic for an extra punch.

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LL

Cooking Level: Expert

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Reviewed: Nov. 27, 2008

This recipe is great. I did not have chives so I added dried minced onion instead and it mixed in perfectly. Delicious! I can't wait to eat these for dinner today along with the turkey. We're having the "unbelievable rolls" from this site as well. Turned out great too!

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Singing Baker

Cooking Level: Expert

Living In: Wexford, Pennsylvania, USA

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Reviewed: Nov. 23, 2008

Very tasty.I also added one sliced clove of garlic to the potatoes while they were boiling,and used garlic salt instead of regular salt.I found them a little runny at first,so I put them in the oven the half hour my roast was"resting",and they were just fine after that.

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tracyd

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Nov. 21, 2008

Oh, these were yummy, yummy! I wouldn't change a thing. Thanks for the recipe!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Nov. 10, 2008

These were awesome!! I made my life easier by using 3 bags of the Steam and Mash potatoes - what a great invention for us that love mashed potatoes but hate the work! While they were cooking in the microwave, I mixed together all of the ingredients except the butter. Once the potatoes were done, I mashed them with the butter, then added the mixture of the rest of the ingredients. I had mashed potatoes in 15 minutes - what more could you ask for!

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Vero Elena

Cooking Level: Intermediate

Living In: Antelope, California, USA

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Reviewed: Nov. 9, 2008

if there was a 3.5 that is what i would have chosen. the potatoes were very creamy, bit i found they were lacking in someway. then again i am a sucker for spice. i added garlic and a little Parmesan and they were an excellent side to the REMPEL FAMILY MEATLOAF i made.

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