Very moist for a ww bread, but it does taste like ww, so the bf isn't going to go for this one. I like it, though, so I'll call it a success. I added about 2 1/2 tbs of wheat gluten, and I'm pretty sure it wouldn't have risen well at all without it. I made my own Onion Soup Mix. Works wonderfully! I don't usually bake in the bread machine, and I decided not to again today. I just used the dough cycle and baked in the oven at 375 for 40 min after allowing to rise for about 30 minutes in a 200 degree oven. Thanks for the recipe.
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Very moist for a ww bread, but it does taste like ww, so the bf isn't going to go for this...