One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody.
I did add a bit more water to the recipe,,
The dough rose beautifully and the aroma was wonderful! I made one round loaf , after it came from the oven, I put real cream sweet butter on the top of the crust. Thanks for offering this special bread recipe.
!!
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