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Pumpkin and Sunflower Seed Bread

Submitted by: TANAQUIL

Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.

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Whole Wheat Bread III

Submitted by: BENNETT.MAYO

Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.

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Good 100% Whole Wheat Bread

Submitted by: Flute

Some wheat breads are hard but this one isn't.

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Honey and Flaxseed Bread

Submitted by: Susan Crowe

This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.

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Sour Cream Corn Bread

Submitted by: Linda Brown

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Cream Cheese Bread

Submitted by: MARBALET

Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.

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Nonfat Sour Cream Cake Bread

Submitted by: Julia Oh

A delicious cake like bread that has the added benefit of being very low in fat.

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Honey Whole Wheat Bread

Submitted by: Kathy Nowell

The bread machine makes this classic combination pretty easy to come by.

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Essene Bread for the Bread Machine

Submitted by: MARBALET

It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.

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