Reviewed: Dec. 26, 2011

This was not my favorite asparagus topping, but I tried it with string beans at Thanksgiving and really loved it. I didn't use all the sauce, since it is quite strong. My family liked it also, thus the 5 stars.

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Reviewer:

L. Orien

Reviewed: Apr. 3, 2010

Very delicious, quick, and easy. I made half the amount of sauce and it was the perfect amount. The crispiness of the bread crumbs is amazing. I would definitely make this for guests because it looks appealing as well.

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Reviewer:

blantzy

Reviewed: Jul. 23, 2009

Really good and different way to prepare asparagus. As others have said you could use more asparagus because there was more than enough sauce. Be careful not to burn them at the end.

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Reviewer:

Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 7, 2009

My fiance made this dish for me and it turned out to be one of my favourites yet. Easy and delicious! I would recommend using more than the 1 lbs of asparagus though. There was plenty of sauce to go around.

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Reviewer:

Kicius

Reviewed: Apr. 13, 2009

I made this for Easter dinner. I adjusted the recipe as follows: 4 lbs asparagus, 2 cups reduced fat sour cream, 3 Tbsp butter, 1.5 cups bread crumbs, 3Tbsp horseradish, garlic powder, salt, pepper to taste. I quadrupled the asparagus called for, and only added 1/2 cup more sour cream, and everyone thought there was more than enough sauce. The entire thing took less than 20 minutes to assemble and cook.

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Reviewer:

gina51283

Reviewed: Jan. 24, 2009

i was so disappointed in this. i absolutely loved the sauce - before i put it on the asparagus and then broiled it. something happened to the consistency of it when it went in the oven. it looked terrible. i won't make this one again. i do, however, think that the sour cream/horseradish mixture would be great as a sauce on top of a burger or roast beef sandwich.

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Reviewer:

librarunnr

Reviewed: Nov. 4, 2008

Love Love Love this! I do tend to add just a bit more horseradish and black pepper to the sauce but it is a great EASY side for sure! :)

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Reviewer:

MsAmanda

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Apollo Beach, Florida, USA

Reviewed: Dec. 28, 2007

I don't like asparagus, but liked this. I broiled for 2-3 min, but I have a gas oven and let the rack be on the second setting. Yummy!

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Reviewer:

Cami

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 27, 2007

made for xmas eve dinner. very yummy, needed a little more horseradish though, we like it a little tangy, will make again! thanks!

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Reviewer:

crose1mom

Reviewed: Dec. 26, 2007

Unlike the previous review, this was a huge Christmas success! I used the recommended ingredients and followed the recipe to the letter, and I got nothing but compliments! It was delicious and simple - I highly recommend it!

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