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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011

Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.

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Asparagus with Cream Sauce

Submitted by: Arletta Slocum

From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.'

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Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815

Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste.

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Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com

Living In: Halifax, Nova Scotia, Canada

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

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Cream of Fresh Asparagus Soup II

Submitted by: MARBALET

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup.

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Cream of Asparagus Soup II

Submitted by: CORWYNN DARKHOLME

This is a very easy recipe to make and very yummy as well.

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Fried Asparagus

Submitted by: WILLISON85

Living In: Sherrills Ford, North Carolina, USA

Asparagus pieces are breaded and fried until crispy and golden. This recipe is perfect to disguise asparagus for picky eaters.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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