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Sour Cream and Horseradish Asparagus

By: SHARONAIR  
"This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!"

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 307 people have saved this

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound asparagus spears, ends trimmed
  • 1 1/2 cups sour cream
  • 1 1/2 tablespoons prepared horseradish
  • 1 teaspoon garlic salt
  • 1 1/2 tablespoons butter, melted
  • 1/2 cup dry bread crumbs

Directions

  1. In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
  2. In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
  3. Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
  4. Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 23.4g | Cholesterol: 50mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by librarunnr 
i was so disappointed in this. i absolutely loved the sauce - before i put it on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Yummy 4 Tummy 
Really good and different way to prepare asparagus. As others have said you could use more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Kicius 
My fiance made this dish for me and it turned out to be one of my favourites yet. Easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by gina51283 
I made this for Easter dinner. I adjusted the recipe as follows: 4 lbs asparagus, 2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by MsAmanda 
Love Love Love this! I do tend to add just a bit more horseradish and black pepper to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Cami 
I don't like asparagus, but liked this. I broiled for 2-3 min, but I have a gas oven and let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by crose1mom 
made for xmas eve dinner. very yummy, needed a little more horseradish though, we like it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by CHESAPEAKELIFE 
Unlike the previous review, this was a huge Christmas success! I used the recommended... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Jenny Chaffee 
Didn't turn out at all on Christmas Day of all days. Substituted fresh asparagus was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by BORSHIA 
I love this sauce. It's simple and taste great. MORE

 
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