I've made many types of rolls before this, and I would say the taste of this one is pretty similar to the ones I like to make, which is why it got 4 stars. However, I do think it needs to be kneaded before being left to rise. I'm assuming that the recipe instructs you to put the dough in the fridge because it contains sour cream, but every recipe I've read says that cool temperatures make it harder for bread to rise. Mine didn't end up rising at all, even after being left overnight, and as a result, the rolls were very small and dense.
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I've made many types of rolls before this, and I would say the taste of this one is pretty...