A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Photo by: Jenn
Posted: Mar. 27, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Jeff
Posted: Nov. 17, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?