Sour Cream and Chive Rolls Recipe - Allrecipes.com
Sour Cream and Chive Rolls Recipe

Sour Cream and Chive Rolls

Read Reviews (30)

"Herb dinner rolls, these go with everything!" 

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Ingredients Edit and Save

Original recipe makes 50 crescent rolls Change Servings

Directions

  1. In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
  2. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
  3. Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing.

 
Most Helpful Critical Review
Apr 14, 2003

Came out hard as a rock.

 

36 Ratings

Apr 14, 2003

This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic, basil and oregano. I cut the sugar down to 1/4 cup. Made very tender, tasty crescent rolls with no kneading and very easy to handle dough! Thanks

 
Apr 14, 2003

What a wonderful recipe! Turned out fluffy and delicious!

 
May 22, 2003

These were sooo yummy. Light and flavorful! My whole family loved them. They are our new every holiday rolls.

 
Apr 14, 2003

I thought these were a little too sweet but my husband and 5 year old daughter loved them. I shaped them into normal rolls which I thought were more practical. Next time I would leave the sugar out.

 
May 22, 2003

Mmmmmm... What a wonderful recipe! The rolls were light and yummy!! This will be our new Thanksgiving roll recipe! I took some to a friend's house and her family loved them, too! What a treat!

 
Apr 14, 2003

Made these for Thanksgiving and they were a hit with my kids as well as with my father who I classify as "picky."

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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