Recipe by MARBALET
"Herb dinner rolls: these go with everything!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (.25 ounce) packages
active dry yeast
chopped fresh chives
warm water (110 degrees F/45 degrees C)
Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing.
Came out hard as a rock.
This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic, basil and oregano. I cut the sugar down to 1/4 cup. Made very tender, tasty crescent rolls with no kneading and very easy to handle dough! Thanks
What a wonderful recipe! Turned out fluffy and delicious!
These were sooo yummy. Light and flavorful! My whole family loved them. They are our new every holiday rolls.
I thought these were a little too sweet but my husband and 5 year old daughter loved them. I shaped them into normal rolls which I thought were more practical. Next time I would leave the sugar out.
Mmmmmm... What a wonderful recipe! The rolls were light and yummy!! This will be our new
Thanksgiving roll recipe! I took some to a friend's house and her family loved them, too! What a
Made these for Thanksgiving and they were a hit with my kids as well as with my father who I classify as "picky."
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream and Chive Rolls
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 29
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make rosemary pull-apart rolls from scratch.
Add a little sour cream for a deliciously different banana bread.
Super-easy rolls just like the ones the cafeteria ladies gave out!