Sour Cream and Chive Rolls Recipe
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Sour Cream and Chive Rolls

By: MARBALET 
"Herb dinner rolls, these go with everything!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 50 crescent rolls
 

Ingredients

  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 (.25 ounce) packages active dry yeast
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1/2 cup warm water (110 degrees F/45 degrees C)

Directions

  1. In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
  2. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
  3. Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by SONJA LEDGER   view full review
Came out hard as a rock.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by KEEGAN RAE   view full review
What a wonderful recipe! Turned out fluffy and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by Bonnie   view full review
This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JAZZY-GIRL   view full review
Made these last week and even the residential "picky" eater loved them! I was impressed with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2003 by LNDYLU2   view full review
These were sooo yummy. Light and flavorful! My whole family loved them. They are our new...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by CORINNE G   view full review
I thought these were a little too sweet but my husband and 5 year old daughter loved them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2003 by SHAUMARIE   view full review
Mmmmmm... What a wonderful recipe! The rolls were light and yummy!! This will be our new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by MARY AMELIA   view full review
Made these for Thanksgiving and they were a hit with my kids as well as with my father who I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2004 by ROB23   view full review
These rolls had excellent flavour and were gone in a day. My chives are not up yet so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2008 by Jeff   view full review
If I could give a slightly more detailed rating, I would give this a 5 minus. These were...

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