Reviewed: Sep. 22, 2008

The sour cream and chives provided a great twist to a classic dish. I made this and the Green Bean Bundles of Joy as side dishes to the Spicy Oven Fried Chicken from this site. It was a great meal!

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2 users found this review helpful

Reviewer:

EPONINA

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 29, 2008

Loved it! I made this for Christmas dinner w/Garlic Prime Rib & Zesty marinated asparagus (both also from this site). It was the 1st Christmas dinner I cooked and everyone LOVED it! Just delicious!

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Reviewer:

KayKay

Cooking Level: Intermediate

Home Town: Deltona, Florida, USA

Living In: Poinciana, Florida, USA

Reviewed: Jul. 20, 2008

I was looking for something different to do with mashed potatoes. I mixed the milk, sour cream and chives together in a measuring cup and let it "blend" while I peeled the potatoes and cooked them. Cheese on top wouldn't be a bad idea.

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10 users found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Jun. 23, 2008

This was a great recipe. I think next time I will make the potatoes, and then put them in the oven and bake some cheese on them to make it like a twice baked potato. Very good recipe.

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1 user found this review helpful

Reviewer:

Jenessa

Cooking Level: Intermediate

Reviewed: Apr. 3, 2008

I've been helping my husband with his attempt to lower his cholesterol and blood pressure and decided to try this recipe. It was so delicious that I will make it often. Helps being able to give him some "normal" foods.

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Reviewer:

MARYANNS

Cooking Level: Expert

Home Town: Bay Village, Ohio, USA

Reviewed: Mar. 24, 2008

Instead of mashing the potatoes with a masher or a fork I mix all of the ingredients with the cooked potatoes and puree them in a BLENDER... it makes them smooth and extra creamy! Delicious!

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Reviewer:

nicolecooksforjoe

Reviewed: Dec. 20, 2007

I definitely didn't think these were anything great. I had some Yukon gold potatoes to use up, which is why I chose this recipe. They were dry and more lumpy than anything, so I added about another 1/4 cup milk and then I was able to get them smoothy and creamy. I should've added more sour cream instead as they were pretty bland. Too much pepper in mashed potatoes just seems weird, and I didn't want to have to add more salt for flavor, cause I already eat too much of it. The only redeeming thing is that they look nice, and could be served with other things that have more flavor.

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3 users found this review helpful

Reviewer:

Erimess

Cooking Level: Intermediate

Reviewed: Nov. 29, 2007

Delicious and so easy to make! Sour cream and chives make a great combination.

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Reviewer:

Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Nov. 20, 2007

I loved this recipe! The first time i tried it I made as instructed and loved them, but my little boy was not so fond of the little green "bugs" so now i just leave them out. They are still so wonderful, I love the sour cream flavor, and it makes the potatoes so much tastier!

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Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Prescott, Arizona, USA

Reviewed: Nov. 13, 2007

These were delicious! A great way to spruce up your regular mashed potatoes. I whipped some butter into them also. Mashed potatoes arent mashed potatoes without the butter! These are going into my recipe book.

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5 users found this review helpful