Mm, these were good! I was worried going into this recipe that the potatoes would have too much of a sour cream-y taste, but it was really quite mellow. It ended up being the chives that dominated the flavor. I heated up my milk and sour cream together before adding it to the potatoes. (Adding cold liquid to hot taters can make them gummy! Ew.) All in all, I don't know if I'll make them again. I won't be getting up in the night for them. But they were decently tasty, simple to make, and were a change from the normal 'plain' potatoes. Thanks.
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Mm, these were good! I was worried going into this recipe that the potatoes would have too...