Reviewed: Nov. 23, 2009

The best mashed potatoes ever!!! So creamy and tasty!!

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Reviewed: Sep. 25, 2009

These potatoes are good. They came out creamy and smooth, which was great. The flavor was nice, but didn't blow me away.

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Gwen on the West Coast

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Reviewed: Aug. 25, 2009

these were so simple and quick to make :) .... they were full of flavour adn especially great if you don't have a lot of time for dinner :)

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natashak

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Reviewed: Aug. 20, 2009

These were so simple and delicious! I made a double batch and I did add 1/4 cup of butter with plenty of salt to taste and white pepper. They came out flavorful and creamy. My whole family loved them. I will be making these again.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2009

These were good - but not GREAT. I added quite a bit of pepper to liven them up, and then even a little garlic powder. Hubby said he shouldve put butter on his, but we ate them plain. I would probably stick with my other favorite mashed potato recipe on here, Garlic Mashed Potatoes Secret Recipe. Thanks!

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andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Jul. 8, 2009

These were awesome! Thank you!

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gabby70

Cooking Level: Expert

Home Town: Lindale, Texas, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Jun. 23, 2009

Mm, these were good! I was worried going into this recipe that the potatoes would have too much of a sour cream-y taste, but it was really quite mellow. It ended up being the chives that dominated the flavor. I heated up my milk and sour cream together before adding it to the potatoes. (Adding cold liquid to hot taters can make them gummy! Ew.) All in all, I don't know if I'll make them again. I won't be getting up in the night for them. But they were decently tasty, simple to make, and were a change from the normal 'plain' potatoes. Thanks.

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Nobody'sGirl

Cooking Level: Beginning

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Reviewed: May 11, 2009

This was delicious. I used with red potatoes and left the skin on and I added lots of garlic. So rich and creamy. Took it to someone's going away party and everyone raved about them.

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Meli_25

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Reviewed: May 2, 2009

One of my favorite ways to dress up leftover mashed potatoes, too!

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gapch1026

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Reviewed: Mar. 7, 2009

I fed several people on these but of course had to more than double the recipe in order to do so. The only change I made was I left the skins on the potatoes. Scrubbed them really good with my veggie and fruit wash, chopped them up to boil just like normal and I used my hand held electric mixer to blend them. They were a huge hit. I served them with chicken cordon bleu, the sweet rolls from this site and asparagus. Topped the meal off with the berry shortbread dreams cookies from this site also. All were wonderful and well worth the work!

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Danna

Cooking Level: Expert

Home Town: Mexico, Missouri, USA

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Reviewed: Mar. 3, 2009

I would have like these to have a little bit more flavor...BUT they were excellent.

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ashley0809

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

Good recipe! I like anything that takes the 'plain' out of mashed potatoes. I do this but to make it easier (and just as tasty), make whatever amount of potatoes you need. When I make potatoes just for the two of us, I just whip in any leftover sour cream dip we have. Bacon/horseradish is really good. If making more spuds, just use the whole tub. Keep in mind the salsa-type don't work.

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cabin cat

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 8, 2009

I added some butter and used cream cheese instead of the milk. These potatoes were yummy! Thank you!

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Diva Nay

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Reviewed: Feb. 6, 2009

I make this often.I mash the potato's with mixer add Cheddar cheese and Garlic Powder to taste I mix Cheddar Cheese in with the potato's sprinkle on top and put in oven to melt. Great with Steak

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Donnadeety

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Reviewed: Jan. 12, 2009

So yummy! I used Green onions,because I didn't have chives and it was delicious!

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

I LOVE this. I will never eat plain mashed potatoes again. I did take others advice and sauteed the chives in butter, then added it to the potatoes. I didn't want anything "crunchy" in my mashed potatoes other than the lumps...I love the lumps. Thanks for the recipe.

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RRHOOP5469

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Reviewed: Dec. 30, 2008

Creamy and delicious!

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Chen

Cooking Level: Expert

Home Town: Sundre, Alberta, Canada

Living In: Oslo, Oslo, Norway

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Reviewed: Nov. 27, 2008

These were nice and creamy. I added 2 T. butter along with milk, and plenty of salt and pepper.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Nov. 12, 2008

These were good. I needed way more sour cream and milk to make it creamy than the recipe called for. Maybe next time I'll throw in some cheddar cheese. Will make this again!

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