Reviewer:

slmitchel

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Port Townsend, Washington, USA

Reviewed: Dec. 24, 2011

It was just ok... nothing to get excited about. Honestly, it was rather bland ... the sour cream didn't add any additional flavour

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Reviewer:

Tiffany

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 14, 2011

Just made this recipe and I must say....DELISH!!! I will definitely make this again :)

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Reviewer:

tasha

Reviewed: Oct. 16, 2011

Really good! Doesn't need butter!

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Reviewer:

michcaparoula

Reviewed: Sep. 30, 2011

I made this recipe exactly as the recipe called for and thought it was just okay. It was actually a little bland and almost too creamy with the milk and sour cream. If I made it again I would add garlic salt and reduce the amount of milk and/or sour cream. Let's put it this way...everyone ate it, but no one "oohed and ahhed" over it.

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Reviewer:

Hannah P

Cooking Level: Intermediate

Home Town: Scarborough, Maine, USA

Living In: Portland, Maine, USA

Reviewed: Sep. 5, 2011

Really enjoyed this recipe. After tasting, I did add a little butter, but really no changes are needed.

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Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Jul. 18, 2011

These potatoes were excellent. I didn't have Yukon gold, so I used regular baking potatoes. I also used a mix of chives and green onions from our garden, and it was fantastic!

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