I liked the easiness of this recipe, but the flavor didn't have me wowed. Perhaps trying a vanilla flavored yogurt would have lent more flavor and sweetness, but I only had plain yogurt on hand, so per the recipe, that's what I used. Not sure what the vinegar does? This recipe gives a more cake-y waffle, not airy and light. Since it does not call for sugar, it is probably a better waffle to have with heaping spoonfuls of sliced fresh fruit, berries, and whipped topping. Because it was easy and uses ingredients I always have on hand, I'm saving it, but will make modifications to our preferences in the future. A very creative way to make waffles without buttermilk or milk though! Good job!
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I liked the easiness of this recipe, but the flavor didn't have me wowed. Perhaps trying a...