Wow, these are good. A few tips. First do NOT SKIP the vinegar. This is what adds lightness to the dough, and you can't taste it at all - it is a chemical reaction you need to give you light, fluffy waffles. Second, keep the fat of your sour cream/yogurt in mind. Full fat will need more water added to the batter, while low or fat free will need less water to get the right consistency. Also, because I like my waffles this way I added 3 Tbsp of demerara sugar (i.e. Sugar in the Raw) which adds a little sweetness, a little crunch. These are great.
Was this review helpful?
3 users found this review helpful
Wow, these are good. A few tips. First do NOT SKIP the vinegar. This is what adds lightness...