The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 10, 2008
Yummy! I used vanilla yogurt because we always have that on hand. I added 1 tsp of vanilla extract and left out the vinegar. So delicious and creamy - just like a previous reviewer said! Much better than a mix from a box and not at all difficult to make!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 10, 2008
My husband ADORED these, while I was only moderately fond of them. To each his own.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Edna, Kansas, USA
Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by Scotdog
Reviewed: Apr. 2, 2008
Wow - I loved these. Light, fluffy & very tasty. They didn't crisp up but my waffle maker doesn't really crisp waffles very well. I thought my yogurt was plain but it was vanilla, so I had a little sugar & vanilla added. Delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 20, 2008
Made with all yogurt, half wheat flour, and vanilla instead of vinegar. They came out light and tasty. Served with sliced strawberries. Thanks for a healthier waffle!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 24, 2008
I made these with 1 C low-fat plain yogurt and no sour cream, plus 1 t vanilla and no vinegar. They were a tinsy bit chewy - easier to eat with your hands or with a knife - but still tasted good. The recipe is easy enough but they are just average waffles, nothing special, so I rated it a 3. But it's handy when you're out of milk. I think they'll be fine toasted tomorrow too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 15, 2007
I definetely didn't think this waffle recipe was anything special. It definetely was lacking something. I added a little sugar after I tasted the first waffle. It wasn't bad but I will keep trying other recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2007
Since I had leftover sour cream and yogurt to use up, this was a perfect recipe! Made half a recipe, using reduced-fat sour cream and fat-free vanilla yogurt, and they came out pretty decent. Froze them and they are still good after a quick pop in the toaster oven. Will make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kathleen

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA
Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 16, 2007
This was really yummy! Here's my changes: instead of plain yogurt, I added peach- it was in the fridge. You couldn't taste the flavor. I also used only 1 cup white flour and about 3/4 cup whole wheat flour,. Very popular with 2 teenage boys.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Centralia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 5, 2007
excellent, very easy & light! I used vanilla yogurt instead of plain and the taste was incredible. 100xs better than anything you could get in a waffle or pancake mix and just as easy. This recipe made 5 waffles for us and we'll definitely make them again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 5, 2007
My daughters loved these. I didn't have any vinegar so just left it out and also took others advice on the vanilla yogurt and vanilla extract. They were the best waffles ever!!! We will definately be making these often.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2007
These are the best waffles ever. They are super moist. We usually use vanilla yogurt, but have used whatever yogurt we have on hand, i.e. peach, strawberry, etc. A family favorite for sure!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 24, 2007
These were pretty good and very creative I might add. I would definitely use reg. sour cream and possibly try vanilla flavored yogurt. I added a tsp of vanilla as suggested by others and I separated the eggs. Add the eggs with the reg. ingredients. Once combined, beat egg whites until fluffy. Fold egg whites into batter. This will keep it light and fluffy because it adds air into the batter as you fold it in. You can you this method with pancakes, waffles, etc. It takes a little extra time, but well worth it. Good recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 25, 2006
These were good... not great... they were kinda chewy. We put a strawberry puree on top with whipping cream. eta: I tried them again today using 1/2 c sour cream but then a cup of milk (no yogurt). I also subbed 1 c wheat flour. The texture was better, but not the flavor. ... I'm still working on it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2006
Ever since I made this recipe it has now became the only waffle recipe I now use. I like the creaminess to the waffle. Normally we put sliced bananas and strawberries on the top with a little whip cream instead of syrup. It's a Sunday morning fave.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2006
Light, fluffy & delicious. Great with wild blueberries too! Since I found this recipe we love making them on weekends for brunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 17, 2006
It had good flavor but was pretty dense. I prefer light, fluffy waffles and these sit pretty heavy in my stomach. They were a bit chewy as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by DESSERTQUEEN55
Reviewed: Sep. 27, 2006
I used flavoured yogurt instead of plain and they were delicious! If you are not going to eat them right away, keep them warm and crisp by sitting them directly on the oven rack at about 175 F.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 23, 2006
Don't be put off by the lack of liquid in this recipe! These waffles are great! A family favorite that I have added to our family cookbook. My 7yo requests these often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 17, 2006
these were good. a bit tart which was nice against the syrup but other than that it was no different than most waffle recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 31, 2006
our old waffle recipe has definitely been replaced. This one is very fluffy,great taste and texture. I added a teaspoon of vanilla as I think vanilla makes everything better. Yogurt was plain nonfat. sour cream was light. kids and i loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 50) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?