Yummy! I used vanilla yogurt because we always have that on hand. I added 1 tsp of vanilla extract and left out the vinegar. So delicious and creamy - just like a previous reviewer said! Much better than a mix from a box and not at all difficult to make!

My husband ADORED these, while I was only moderately fond of them. To each his own.

Wow - I loved these. Light, fluffy & very tasty. They didn't crisp up but my waffle maker doesn't really crisp waffles very well. I thought my yogurt was plain but it was vanilla, so I had a little sugar & vanilla added. Delish!

Made with all yogurt, half wheat flour, and vanilla instead of vinegar. They came out light and tasty. Served with sliced strawberries. Thanks for a healthier waffle!

I made these with 1 C low-fat plain yogurt and no sour cream, plus 1 t vanilla and no vinegar. They were a tinsy bit chewy - easier to eat with your hands or with a knife - but still tasted good. The recipe is easy enough but they are just average waffles, nothing special, so I rated it a 3. But it's handy when you're out of milk. I think they'll be fine toasted tomorrow too.

I definetely didn't think this waffle recipe was anything special. It definetely was lacking something. I added a little sugar after I tasted the first waffle. It wasn't bad but I will keep trying other recipes.

Since I had leftover sour cream and yogurt to use up, this was a perfect recipe! Made half a recipe, using reduced-fat sour cream and fat-free vanilla yogurt, and they came out pretty decent. Froze them and they are still good after a quick pop in the toaster oven. Will make again!

This was really yummy! Here's my changes: instead of plain yogurt, I added peach- it was in the fridge. You couldn't taste the flavor. I also used only 1 cup white flour and about 3/4 cup whole wheat flour,. Very popular with 2 teenage boys.

excellent, very easy & light! I used vanilla yogurt instead of plain and the taste was incredible. 100xs better than anything you could get in a waffle or pancake mix and just as easy. This recipe made 5 waffles for us and we'll definitely make them again and again.

My daughters loved these. I didn't have any vinegar so just left it out and also took others advice on the vanilla yogurt and vanilla extract. They were the best waffles ever!!! We will definately be making these often.

These are the best waffles ever. They are super moist. We usually use vanilla yogurt, but have used whatever yogurt we have on hand, i.e. peach, strawberry, etc. A family favorite for sure!!!

These were pretty good and very creative I might add. I would definitely use reg. sour cream and possibly try vanilla flavored yogurt. I added a tsp of vanilla as suggested by others and I separated the eggs. Add the eggs with the reg. ingredients. Once combined, beat egg whites until fluffy. Fold egg whites into batter. This will keep it light and fluffy because it adds air into the batter as you fold it in. You can you this method with pancakes, waffles, etc. It takes a little extra time, but well worth it. Good recipe!

These were good... not great... they were kinda chewy. We put a strawberry puree on top with whipping cream.

Ever since I made this recipe it has now became the only waffle recipe I now use. I like the creaminess to the waffle. Normally we put sliced bananas and strawberries on the top with a little whip cream instead of syrup. It's a Sunday morning fave.

Light, fluffy & delicious. Great with wild blueberries too! Since I found this recipe we love making them on weekends for brunch.

It had good flavor but was pretty dense. I prefer light, fluffy waffles and these sit pretty heavy in my stomach. They were a bit chewy as well.

I used flavoured yogurt instead of plain and they were delicious! If you are not going to eat them right away, keep them warm and crisp by sitting them directly on the oven rack at about 175 F.

Don't be put off by the lack of liquid in this recipe! These waffles are great! A family favorite that I have added to our family cookbook. My 7yo requests these often.

these were good. a bit tart which was nice against the syrup but other than that it was no different than most waffle recipes.

our old waffle recipe has definitely been replaced. This one is very fluffy,great taste and texture. I added a teaspoon of vanilla as I think vanilla makes everything better. Yogurt was plain nonfat. sour cream was light. kids and i loved it!