I had some sour cream to use up so I tried this instead of my usual waffle recipe. I made a couple of changes based on what I had on hand and personal preferences. I used 1 cup w.w. flour and 1 cup a.p. flour, strawberry yogurt, about half the amount of salt called for and 1 tsp vanilla. These were very good fresh off the waffle maker, but if they sat for a minute or two they became chewy. I prefer a crispy waffle so I popped mine in the toaster for a few seconds and that solved the problem.
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