Sour Cream Waffles Recipe - Allrecipes.com
Sour Cream Waffles Recipe
  • READY IN 45 mins

Sour Cream Waffles

Recipe by  

"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
  2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
  4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2006

These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!

 
Most Helpful Critical Review
Apr 25, 2011

Not bad for basic, very light and fluffy (I used vinegar). I added vanilla, cinnamon, cloves, and 1T sugar.

 
May 14, 2008

These were really good. My two year olds even ate them! I made a couple of changes after looking at the reviews. I actually used low fat milk instead of water. I used half wheat flour and half all purpose flour. I used vanilla yogurt, and vanilla instead of the vinegar. I topped them with applesauce, a little lite syrup and some cinnamon. Yum! I loved that they were more healthy than regular waffles! Thanks for posting this recipe!

 
Jan 07, 2006

tasted great; couldn't even tell the difference from your standard waffle mix...this is actually pretty healthy with yogurt in the mix

 
May 10, 2008

Yummy! I used vanilla yogurt because we always have that on hand. I added 1 tsp of vanilla extract and left out the vinegar. So delicious and creamy - just like a previous reviewer said! Much better than a mix from a box and not at all difficult to make!

 
Aug 26, 2008

Excellent!Fluffy and flavorful. My husband was skeptical at first but quickly ate his words along with most of the waffles. These have become a staple at my house. The only change I made was using vanilla yogurt instead of plain because that's what I had on hand.

 
Jun 11, 2006

Christmas Morning GOOD! Need I say more. If perfect can be improved upon though I did make the first batch as written then for the next batch, I followed the lemon jce. instead of vinegar w/ 1 tsp. of vanilla advice and it was delicious. We served them with homemade chunky applesauce and syrup & cream! What a delightful breakfast!

 
Aug 09, 2011

More like 4.5 stars really. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. I took a family poll of this recipe vs my normal go-to and this won hands down. DH really liked that they were nice and moist and didn't suck up all the syrup like my normal recipe. I think I've found a new go-to. Thank you for sharing!

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 51.7 g
  • 17%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 858 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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