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Sour Cream Waffles
SUBMITTED BY:
holly george
PHOTO BY:
DESSERTQUEEN55
"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
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DIRECTIONS
In a bowl, mix together water, sour cream, yogurt, and vinegar.
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
Add sour cream mixture and eggs to flour mixture; blend until smooth.
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
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REVIEWS
Reviewed on Jan. 7, 2006 by
redhead18
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redhead18
Jan. 7, 2006
tasted great; couldn't even tell the difference from your standard waffle mix...this is actually pretty healthy with yogurt in the mix
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4 users found this review helpful
tasted great; couldn't even tell the difference from your standard waffle mix...this is...
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Reviewed on Jun. 11, 2006 by
5COOKIEMUNCHERS
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5COOKIEMUNCHERS
Jun. 11, 2006
Christmas Morning GOOD! Need I say more. If perfect can be improved upon though I did make the first batch as written then for the next batch, I followed the lemon jce. instead of vinegar w/ 1 tsp. of vanilla advice and it was delicious. We served them with homemade chunky applesauce and syrup & cream! What a delightful breakfast!
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2 users found this review helpful
Christmas Morning GOOD! Need I say more. If perfect can be improved upon though I did make the...
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Reviewed on May 21, 2006 by
JenniferT
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JenniferT
May 21, 2006
These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!
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2 users found this review helpful
These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I...
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Reviewed on May 10, 2008 by
PULLEYHEATHER
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PULLEYHEATHER
May 10, 2008
Yummy! I used vanilla yogurt because we always have that on hand. I added 1 tsp of vanilla extract and left out the vinegar. So delicious and creamy - just like a previous reviewer said! Much better than a mix from a box and not at all difficult to make!
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1 user found this review helpful
Yummy! I used vanilla yogurt because we always have that on hand. I added 1 tsp of vanilla...
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Reviewed on Nov. 11, 2007 by
kathleen
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kathleen
Nov. 11, 2007
Since I had leftover sour cream and yogurt to use up, this was a perfect recipe! Made half a recipe, using reduced-fat sour cream and fat-free vanilla yogurt, and they came out pretty decent. Froze them and they are still good after a quick pop in the toaster oven. Will make again!
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1 user found this review helpful
Since I had leftover sour cream and yogurt to use up, this was a perfect recipe! Made half a...
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Reviewed on Jul. 5, 2007 by askweres
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askweres
Jul. 5, 2007
excellent, very easy & light! I used vanilla yogurt instead of plain and the taste was incredible. 100xs better than anything you could get in a waffle or pancake mix and just as easy. This recipe made 5 waffles for us and we'll definitely make them again and again.
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1 user found this review helpful
excellent, very easy & light! I used vanilla yogurt instead of plain and the taste was...
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Reviewed on Jun. 5, 2007 by hollie
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hollie
Jun. 5, 2007
My daughters loved these. I didn't have any vinegar so just left it out and also took others advice on the vanilla yogurt and vanilla extract. They were the best waffles ever!!! We will definately be making these often.
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1 user found this review helpful
My daughters loved these. I didn't have any vinegar so just left it out and also took others...
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Reviewed on Apr. 1, 2007 by YOOHOO422
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YOOHOO422
Apr. 1, 2007
These are the best waffles ever. They are super moist. We usually use vanilla yogurt, but have used whatever yogurt we have on hand, i.e. peach, strawberry, etc. A family favorite for sure!!!
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1 user found this review helpful
These are the best waffles ever. They are super moist. We usually use vanilla yogurt, but...
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Reviewed on Mar. 24, 2007 by
SAXYBONE
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SAXYBONE
Mar. 24, 2007
These were pretty good and very creative I might add. I would definitely use reg. sour cream and possibly try vanilla flavored yogurt. I added a tsp of vanilla as suggested by others and I separated the eggs. Add the eggs with the reg. ingredients. Once combined, beat egg whites until fluffy. Fold egg whites into batter. This will keep it light and fluffy because it adds air into the batter as you fold it in. You can you this method with pancakes, waffles, etc. It takes a little extra time, but well worth it. Good recipe!
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1 user found this review helpful
These were pretty good and very creative I might add. I would definitely use reg. sour cream...
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Reviewed on Oct. 31, 2006 by Lucy
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Lucy
Oct. 31, 2006
Light, fluffy & delicious. Great with wild blueberries too! Since I found this recipe we love making them on weekends for brunch.
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1 user found this review helpful
Light, fluffy & delicious. Great with wild blueberries too! Since I found this recipe we love...
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