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Photo of: Sour Cream Waffles

Sour Cream Waffles

Submitted by: holly jg
Home Town: Burley, Idaho, USA
Living In: Spokane, Washington, USA
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. 

Photo of: Dutch Cream Waffles

Dutch Cream Waffles

Submitted by: Barbara Syme
Provided by: Taste of Home
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. 

Photo of: Cinnamon Sour Cream Biscuits

Cinnamon Sour Cream Biscuits

Submitted by: Jennifer
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon. 

Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 

Photo of: Sour Cream Coffee Cake

Sour Cream Coffee Cake

Submitted by: Sandra Munyon
Provided by: Taste of Home
This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State? 

Photo of: Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home
These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe. 

Photo of: Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

Submitted by: Holly
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however 

Photo of: Sour Cream Fan Rolls

Sour Cream Fan Rolls

Submitted by: Carrie Ormsby
Provided by: Taste of Home
I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah 

Photo of: Sour Cream Banana Coffee Cake

Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg
Provided by: Taste of Home
This is the best way I've found to use up ripe bananas. 
 
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