This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Sour Cream Waffles

By: California Milk Advisory Board

"These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup. "

Rate/Review | Read Reviews (3)

155 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs, separated
1 3/4 cups sour cream
5 tablespoons melted butter

Directions

In a mixing bowl, stir together flour, sugar, baking powder and salt.
Separately, beat egg yolks with sour cream and melted butter. In another bowl, beat whites until stiff peaks form.
Stir sour cream mixture into flour mixture just until all ingredients are moistened, then stir in egg whites.
Spoon onto a hot, prepared waffle iron and bake until golden brown. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.