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Sour Cream Waffles

SUBMITTED BY: California Milk Advisory Board

"These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup. "

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1 3/4 cups sour cream
  • 5 tablespoons melted butter

DIRECTIONS

  1. In a mixing bowl, stir together flour, sugar, baking powder and salt.
  2. Separately, beat egg yolks with sour cream and melted butter. In another bowl, beat whites until stiff peaks form.
  3. Stir sour cream mixture into flour mixture just until all ingredients are moistened, then stir in egg whites.
  4. Spoon onto a hot, prepared waffle iron and bake until golden brown. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by tat2whttrsh
These were a little difficult. The sour cream made the batter a little thick which made the... MORE


 
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Nutritional Information
Sour Cream Waffles

Servings Per Recipe: 4

Amount Per Serving

Calories: 652

  • Total Fat: 39.9g
  • Cholesterol: 243mg
  • Sodium: 905mg
  • Total Carbs: 59.7g
  •     Dietary Fiber: 1.7g
  • Protein: 14.5g

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