Reviewed: May 2, 2012

My husband and I loved it! We just added mushrooms because we eat them in everything!

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Reviewer:

TAMMYT82

Home Town: Shawville, Quebec, Canada

Reviewed: Oct. 6, 2011

Excellent review from my wife!

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Reviewer:

Darryl

Reviewed: Apr. 19, 2011

Super awesome!

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Reviewer:

emmayjo@yahoo.com

Reviewed: Mar. 9, 2011

This recipe is awesome! Living in Canada I can't find good Tex Mex anywhere and this brought it home. I used a can of ROTEL tomatoes (with chiles) then added some velveeta cheese (half a small block) to the sauce and the family was all over it. Great with the spanish rice recipe on this site too.

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Reviewer:

ALGRAY

Reviewed: Jan. 14, 2011

The turkey and sour cream mixture was good, but it was too tomatoey. Not enough seasonings, so I added cilanto and cumin. The flour tortillas got soggy so if I try the recipe again, I'll use corn tortillas.

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3 users found this review helpful

Reviewer:

Cheryl Harris

Reviewed: Dec. 30, 2010

I have a very similar recipe that I make all the time. It is slightly easier with similar results. When making the sauce, cook together 1 cup Chicken Broth and about a 1/2 cup of salsa (hot or mild, whatever you like). Once it's hot, add a rounded tablespoon of cornstarch, blended into a few tablespoons of cold water. Bring to a boil and cook about 2 minutes stirring constantly. Reduces the amount of cutting and chopping and saves a few minutes.

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Reviewer:

diana watts

Cooking Level: Intermediate

Home Town: Brackenridge, Pennsylvania, USA

Reviewed: Dec. 28, 2010

This is fantastic. Just the right amount of moisture. I read the reviews that said it was bland, and added about 1/2 tsp chili flakes, but that made it a bit too hot. Next time I'll use 1/4 tsp chili flakes. Also, I used about 2 tbsp of flour instead of 1 tbsp. The sour cream is a lovely contrast to the spiciness of the sauce.

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Reviewer:

Pandoramummy

Reviewed: Dec. 6, 2010

Great use of the dreaded left over turkey!

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Reviewer:

Julie Frank

Cooking Level: Beginning

Reviewed: Dec. 3, 2010

This was a hit with my turkey loving family. Although the turkey flavour might have been a bit heavy for the mild flavour of the cheese and sour cream, the sauce was amazing with yellow pepper instead of jalapeno. I will definitely make this again (as an alternative to the use-up-the-leftover-turkey pot pie).

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8 users found this review helpful

Reviewer:

Dani

Cooking Level: Intermediate

Living In: Bracebridge, Ontario, Canada

Reviewed: Dec. 1, 2010

This was excellent! I would however add more sour cream due to the fact of reheating, it was kinda dry when doing that. Deffinately add more cheese too. The sauce was easy, make extra if you like it really covered. I doubled this recipe and it made 2 large pans!

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6 users found this review helpful