Photo of: Sour Cream Coffee Cake II

Sour Cream Coffee Cake II

Submitted by: Irene 
Simple to make coffee cake that tastes great! My friends and I have been passing this around for years! 

Photo of: Sour Cream Coffee Cake I

Sour Cream Coffee Cake I

Submitted by: Eileen 
My mother-in-law gave this recipe to me, and I get compliments all the time. 

Photo of: Sour Cream Coffee Cake III

Sour Cream Coffee Cake III

Submitted by: Jan Taylor 
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning. 

Photo of: Sour Cream Chocolate Chip Cake I

Sour Cream Chocolate Chip Cake I

Submitted by: Shellie 
I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired. 

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Sour Cream Walnut Cake

Submitted by: Lois Denardo 
Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, 'If you're cooking, we'll be there.' 

Photo of: Coconut Sour Cream Cake

Coconut Sour Cream Cake

Submitted by: Donna West 
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert. 

Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Submitted by: Will Barber 
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 

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Photo of: Coconut Cream Torte

Coconut Cream Torte

Submitted by: Carol Barton 
'This three-layer cake is rich and yummy,' says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. 'If you fix this dessert a day ahead, it tastes even better,' she adds. 'Just cover and refrigerate it.' 

Photo of: Sour Cream Bundt Cake

Sour Cream Bundt Cake

Submitted by: Sue Smith 
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake. 

Photo of: Sour Cream Coffee Cake IV

Sour Cream Coffee Cake IV

Submitted by: RAINVILLE 
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter. 
 
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