Sour Cream-Topped Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2012
Incredible and delicious! :) so easy!....I included crushed walnuts in the graham cracker crust then baked it for 10 minutes. No cracks! refrigerated overnight and was able to slice perfect! I recommend this recipe. Beware, family and friends will request it all the time!
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Photo by Skipperose

Cooking Level: Expert

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Photo by kuebel4
Reviewed: Mar. 17, 2011
Very good!
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Photo by kuebel4

Cooking Level: Intermediate

Home Town: Blanco, Texas, USA
Living In: New Braunfels, Texas, USA

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Reviewed: Nov. 24, 2010
I was looking for a recipe similar to the way my grandmother made cheesecake and was very happy to find this one, since she also used the sweet sour cream topping. It was very easy to make and I had everything on hand! My topping turned out perfect and white. Tasty and pretty :)
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Photo by sharon6

Cooking Level: Intermediate

Home Town: Grant Park, Illinois, USA
Living In: Griffith, Indiana, USA

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Reviewed: Jun. 19, 2010
Wow I'm the first to review... The cheesecake was very good, only reason not 5 stars was because of the sourcream topping; I wanted it white like the picture but after adding vanilla it was beige tinted and then baking it for 10 minutes left it a slight golden color.
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Photo by Traci-in-Cali

Cooking Level: Intermediate

Home Town: San Jose, California, USA


 
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