The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 26, 2009
I had something similar to this at a wedding recently, and I was looking to make it for Thanksgiving. I tried this recipe, but instead of pie filling, I put fresh fruit on top. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 4, 2007
I made these for a New Year's Eve party and they were a huge hit. So easy to make too! The only variation I made was using raspberry pie filling instead of cherry.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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