More Recipes Like Sour Cream Tarts

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Sour Cream Raisin Pie

Submitted by: Trish Rempe

For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's.

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Raisin Sour Cream Pie

Submitted by: Linda

Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

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Grandma's Sour Cream Raisin Pie

Submitted by: Beverly Medalen

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions.

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'This creamy make-ahead dessert is perfect for company,' remarks Julie Sterchi of Flora, Illinois. Convenience foods--including instant pudding, frozen whipped topping, cookies and prepared crumb crust--make it a treat for the cook, too.

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Strawberries 'n' Cream Tarts

Submitted by: Karen Tysdal

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, ' enthuses Karen Tysdal of Duluth, Minnesota.

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Date Sour Cream Pie

Submitted by: EARTHYMOM

A wonderful blend of dates, sour cream and meringue!

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Sour Cream Raisin Pie III

Submitted by: Carol

This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.

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Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA

This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.