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Sour Cream Tarts

By: Crystal Fogelsanger  
"'This last-minute dessert is delicious, especially with cherry pie filling on top,' remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 33 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups cold milk
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 2 cups sour cream
  • 2 (6 ounce) packages individual graham cracker tart shells
  • 1 (21 ounce) can fruit pie filling

Directions

  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Jimbolita   view full review
I had something similar to this at a wedding recently, and I was looking to make it for...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by onceamonthmom   view full review
I made these for a New Year's Eve party and they were a huge hit. So easy to make too! The...

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